1. Take the oil in a pan on medium heat. Once hot add peanuts.
2) Fry them till they are roasted and golden brown in color. Drain the excess oil and remove them to a plate.
3) In the remaining oil, add mustard seeds and let them pop.
4) Then add cumin seeds and let them sizzle a bit.
5) Now add green chilies and curry leaves. Saute for a minute.
6) Now add chopped onions and mix. Let them cook.
7) While onion is cooking, take the poha.
8) Wash them or rinse them with cold water. Mine does not require any soaking, So I have washed and kept in the strainer. If yours required soaking then do so accordingly.
9)Add some salt the salt .
10) Cook till onions get soft and light brown in color.
11) Now add turmeric powder.
12) Mix well.
13) Add poha and also add remaining salt.
14) Mix or toss gently. Cover and cook for 1-2 minutes.
15) Now squeeze fresh lemon juice. Mix, now taste it and adjust the salt, sugar, lemon juice as needed.
16) Add chopped coriander leaves and coconut.
17) Also add fried peanuts.
18) Toss well.
19) serve
